Clover - Restaurants

MAY 3, 2024

Restaurant strategies and technologies are constantly improving which can help transform and ensure food health and safety. Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. Regularly audit your practices.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

ChefMod

MAY 13, 2024

This technology digitizes and automates the handling of invoices from receipt to payment, ensuring accuracy and compliance while boosting efficiency. Technologies like Optical Character Recognition (OCR) and machine learning improve over time, enhancing transaction accuracy. What is Accounts Payable Automation?

Cash Management 40

Cash Management Inventory Audits Management 40

The Restaurant Times

JANUARY 14, 2022

If you are to start a waste-free restaurant in the US, then this blog post can help you understand the steps involved in the process. Invest in Technology. There is a high probability that the concept of a waste-free restaurant can prove to be the next big thing in the US food & beverage sector. Source: Trafalgar Tours.

Waste 98

Waste License Loyalty Program Website Management 98

Restaurant365

APRIL 14, 2020

Finally, in these times, restaurants are increasingly looking to innovative, experimental menu items for delivery. Schedule consistent restaurant food inventory audits in advance. Improve your restaurant food inventory management with technology.

Inventory 109

Inventory Delivery Management Management 109

PathSpot

APRIL 26, 2024

Integrating this technology enhances overall cleanliness, fostering a safer environment for staff and patrons. Continuously integrating training and leveraging innovative digital technologies ensures that your team stays attentive and committed to maintaining a clean and safe environment.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Restaurant365

JANUARY 22, 2020

Restaurant technology innovations are quickly changing the way the restaurant industry does business, as restaurant owners leverage technology to streamline operations , reduce costs, and attract customers. A professional forensic audit of your business. Audit the number of systems your restaurant is running.

Audits 88

Audits Point of Sale Front of House POS 88

Notch

APRIL 11, 2019

The instructions in the handbook should be integrated with the systems you’re using in the restaurant such as mobile auditing software and POS systems. Don’t be afraid to look to other industries to see how they’re innovating when it comes to employee handbooks. Technology (kitchen systems, POS systems, training technology, etc.)

Document 67

Document Employee Relations Website Management Restaurant Law 67

Notch

APRIL 11, 2019

The instructions in the handbook should be integrated with the systems you’re using in the restaurant such as mobile auditing software and POS systems. Don’t be afraid to look to other industries to see how they’re innovating when it comes to employee handbooks. Technology (kitchen systems, POS systems, training technology, etc.)

Document 52

Document Employee Relations Website Management Restaurant Law 52