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Improve Your CX and Reduce Operating Costs with a Simplified Payments Strategy

Modern Restaurant Management

“Complexity is the enemy of execution,” according to business and life coach and author Tony Robbins. Whether you own or operate a bar, restaurant, hotel, resort, casino, or sports venue, your ability to control costs and deliver a satisfying CX depends on many factors. What is your payments strategy?

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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

A good restaurant manager would use these opportunities to provide specific coaching, such as offering training on service techniques or cross-training in different areas of the restaurant. 68% of diners plan to celebrate at restaurants or bars this holiday season, so having enough people in place is essential.

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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

Smart Bar USA Founder Barry Fieldman. We’ll move towards a continuous quality model with more self-assessments and collaborative coaching vs. traditional onsite audits. The rise of collaborative coaching. Moving forward, organizations will stop doing the same annual audits for all suppliers.

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8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. Whether they're in school, have kids, or need time for auditions, restaurant workers can live the lifestyle they want outside the traditional 9-to-5. Schedules aren't flexible.

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How Little Italy Ristorante Turned Hours of Payroll Processing into Minutes

7 Shifts

They then use punch audit reports to view edits to staff timesheets and track missed punches. To keep up with demand, they moved to a much larger location that includes a full bar and a hand-dipped ice cream shop. Time Clocking Employees punch in to their scheduled shifts on an iPad that takes their picture for verification.

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The Truth About Reality TV and Bar Ownership

Bar and Restaurant Coach

Reality TV has been great for bar consultancy firms like Barmetrix by introducing our services to the world. If nothing else, these popular shows have made people aware that running a successful bar operation is damn HARD. Help for Struggling Bars and Restaurants. provide solutions for featured bar operators.

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Bar Inventory Programs: Are You Leaving Money on the Table?

Bar and Restaurant Coach

Does your bar or restaurant operation have an inventory program or an ordering program? How to Make More Money in Your Bar Program. What we know from working with thousands of operators over the last two decades is that bars and restaurants lose tons of money every day. appeared first on Bar and Restaurant Coach.