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Absence and Wellbeing: Challenges and Opportunities for the Restaurant Sector

Modern Restaurant Management

Our previous articles in MRM have centered on medical plan strategies for restaurants, how to build plans that are attractive to the workforce and manage those inherent costs. This article focuses on current trends in the time-away space and employee wellbeing.

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Retaining Restaurant Employees During the Pandemic: 5 Effective Ways to Reduce Turnover

Goliath Consulting

These decisions do not have to be big ones—they can be as small as choosing uniform styles, weighing in their opinions on new policies, or even allowing them to choose the background music. You can read more about what work culture is and how you can make a great one in our previous blog article here (17). The Takeaway.

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Onboarding Checklist: How to Onboard Your Employees the Right Way

Sling

In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident. If you manage a restaurant, you may only need a few hours the day before to clean out a locker, assemble the pieces of their uniform, and set up a new POS or time clock account.

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How To Create Restaurant Operations Manual For A New Restaurant

The Restaurant Times

You need not worry; this article will tell you everything you need to know to create a well-drafted restaurant operations manual. It contains various department-wise instructions, such as opening and closing procedures, necessary tasks for each shift, standard uniform and equipment for each shift, order of service, etc.

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WARNING: Restaurant Culture In Crisis

Embrace the Suck

I just read a Bloomberg article about 11 Madison Park, one of my favorite restaurants in the world, saying that they may not reopen. When you think about the posture and the way people, almost even really pose and they speak, you know they don't talk like that, or they don't carry themselves that way once the uniform comes off.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. ” A Mobile Community can be set up in days, with recruitment conducted through social media and other methods to enable inclusion of community groups numbering in the thousands.

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A Guide to All the Restaurant Safety Guides

EATER

This article was updated to reflect federal guidelines released by the CDC. Below you’ll find the latest guidelines from a number of prominent groups, which together provide an overview of leading thought on safely operating a restaurant right now. Update: May 20, 2020, 11:07 a.m.: