Perfect Daily Grind
SEPTEMBER 7, 2022
You may also like our article on whether airlines are starting to offer better coffee. As well as beverages, coffee shops should also think about their retail products, such as whole bean coffee, merchandise, and brewing equipment. “A Then read our article on understanding the self-serve coffee machine market. Enjoyed this?
7 Shifts
FEBRUARY 22, 2021
Train your employees Training your staff to use your loyalty program should be your first priority. Once they’ve grasped the technical side, train staff to encourage customers to join and sign-up. Fashion retailer Simons has a FAQs page featuring their perks, alongside pictures of their merchandise to entice purchases.
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MBB Hospitality
NOVEMBER 28, 2023
Training staff in cost-saving measures and energy efficiency can also contribute significantly to reducing expenses. Invest in staff training programs that not only cover the operational aspects but also educate on the importance of customer experience. Diversifying revenue streams can provide stability and growth.
Future Food
JUNE 16, 2020
In a recent article in the AFR he said, "We've been pushed to the edge of the cliff, we've seen our business life flash before us and I think that experience is going to reset the bar." Ben Shewry has turned Attica into a take-home emporium with dining kits and merchandise sales. How would you rate this article overall?
The Restaurant Times
OCTOBER 5, 2020
This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations.
7 Shifts
MARCH 27, 2020
Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. Consider things like merchandise sales, inventory sales, or private cooking lessons. See if your staff can do something else for your restaurant while it’s closed.
BNG Point of Sale
JUNE 16, 2021
In this article, we provide you with well-known strategies that boost your restaurant sales while also improving the customer experience for more repeat business. Train Your Staff on Your Menu Items. Upsell with Store Merchandise. You may have noticed that even small stores offer merchandise like t-shirts, hats, and mugs.
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