The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. Simply subtract your total sales from your cost of goods sold (CoGS) over a certain period. Read along!

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

BNG Point of Sale

SEPTEMBER 7, 2021

Sales per square foot are one option. To calculate sales per square foot, divide annual sales by total interior square footage including kitchen, dining, and storage space to get a net rentable foot in the leased location. . Licenses, permits, and insurance are also needed. . Bar Revenue per Square Foot .

Bar 52

Bar Point of Sale Retail 2013 52

The Restaurant Times

SEPTEMBER 9, 2020

This article discusses the challenges of POS migration and how foodservice operators in Saudi Arabia can easily migrate data from legacy restaurant management software without hassles. . Switching to a new Point-of-Sale(POS) system comes along with a multitude of benefits.

Management 59

Management Management POS Point of Sale 59

BNG Point of Sale

JULY 30, 2021

There is not much point in the parking next to another truck selling the same product as you. . The unique selling point of your food is that it is phenomenally delicious. . Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? The food truck industry was valued at $856.7

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Harbor Touch

JUNE 6, 2017

Here’s a great article from OpenTable on how to write a restaurant business plan. Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. Are you considering opening a farm-to-table type environment?

License 90

License POS Point of Sale Advertising 90

The Food Corridor

MARCH 27, 2023

This article is a good starting point to learn the cloud kitchen basics. Finally, we’ll explore the industry trends surrounding shared kitchens and what the future looks like for this new era of food delivery, before pointing out further resources for those looking to set up their own cloud kitchen business. billion by 2027.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

NOVEMBER 2, 2023

Having written over 300 articles for national trade magazines, I am often asked about industry-related topics. Having written over 300 articles for national trade magazines, I am often asked about industry-related topics. Shaw's “ Who Watches the Kitchen ?” As a writer, I have always dreamt of penning my own book.

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 199

Food Safety Mobile Ordering Online Ordering Kitchen Safety 199

Apicbase

APRIL 20, 2022

Instead, we embrace the dark side and look at the pain points and pitfalls. Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). On top of the manual, you’ll also need to dedicate time to training new franchisees for at least several weeks.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

BNG Point of Sale

JULY 22, 2021

If you plan to own or run a bar, this article is for you. This includes a monthly drink cost and ingredients cost, licensing fees, any operational costs, overhead expenses such as labor costs for staff and cleaning the bar, administration costs, payroll taxes, and rent or mortgage payments. . Healthy Bar Profit .

Bar 52

Bar Point of Sale Inventory Pricing 52

BNG Point of Sale

JULY 22, 2021

If you plan to own or run a bar, this article is for you. This includes a monthly drink cost and ingredients cost, licensing fees, any operational costs, overhead expenses such as labor costs for staff and cleaning the bar, administration costs, payroll taxes, and rent or mortgage payments. . Healthy Bar Profit .

Point of Sale 52

Point of Sale Inventory Bar Pricing 52

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Devote enough time to training. As a franchisor, things are different. Which staff structure will I use?

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

MAY 5, 2022

The demand for food delivery is so enormous that we’ve already reached a point where it’s possible to develop a profitable foodservice business based solely on online orders. This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. What Is A Virtual Restaurant?

Franchise 52

Franchise Franchising Delivery Sustainability 52

Lavu

JANUARY 21, 2020

This article will explain some of the essential factors that you should consider to help you make the right choice: User Friendliness. Choosing a restaurant accounting system sounds easier on paper than the actual process of knowing what to consider before making the choice. Therefore, your choice should be made very carefully.

POS 78

POS Small Business Cash Management Online Ordering 78

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 142

Franchise Franchising Mobile Ordering Kitchen Safety 142

Clover - Restaurants

MARCH 8, 2024

In this article, learn more about these key topics and how to expand your restaurant successfully. Determine a budget for a new location, including space, state business license and permit fees, furniture, and staffing. Are there workflows you can automate, such as inventory management , within your restaurant point-of-sale system ?

Loyalty Program 52

Loyalty Program Small Business Point of Sale POS 52