The Rail

SEPTEMBER 9, 2024

For restaurant owners aiming to update their security measures, technology plays a key role — from the value of integrated systems to innovative technology that can help transform CCTV efforts. If you can afford it, a POS system that integrates with your camera system is ideal,” the article reads.

Innovation 130

Innovation Technology Retail Merchandise 130

7 Shifts

FEBRUARY 22, 2021

Fashion retailer Simons has a FAQs page featuring their perks, alongside pictures of their merchandise to entice purchases. If you want to boost customer retention and loyalty, you have to leverage innovative tools to engage with your consumers.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

The Rail

AUGUST 14, 2024

This article explores various strategies to ensure your restaurant thrives during renovations. The temporary nature of a pop-up allows for creativity and innovation, which can draw attention and create a buzz. However, running a successful pop-up restaurant requires strategic planning and execution.

Social Media 130

Social Media Seasonal Menu Customer Experience Customer Service 130

The Restaurant Times

FEBRUARY 14, 2022

In this article, we will talk about the approach to customizing the packaging for your restaurant to increase sales. . If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. As a restaurant looking to increase sales, you must look for innovative packaging solutions.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

MBB Hospitality

NOVEMBER 28, 2023

In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. Innovative Restaurant Promotions Promotions are not just discounts; they’re opportunities to showcase the creativity and passion that goes into your restaurant. Look to the global market for inspiration.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

BNG Point of Sale

AUGUST 27, 2021

Industry operators have been focusing on expanding the range of flavors they introduce to their menus and experimenting with unique and innovative barbecues, to meet customer demand (and sometimes plainly to avoid grumbles from customers). If you have not already, now is a good moment to start selling your own branded merchandise.

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Web Diner

MAY 11, 2021

Proactive restaurants are already developing and employing innovative restaurant post-COVID strategies to meet these objectives. To achieve this, issues like culinary shifts, contactless delivery innovations, and online hygiene ratings, among many others, are a part of the new reality that requires brand new restaurant post-covid strategies.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36