Touch Bistro

APRIL 13, 2021

You can’t run a restaurant without employees, which means processing restaurant payroll is an integral part of running a food service business. Restaurant payroll is the total compensation a restaurant business must pay to its employees over a set period of time. First things first, you’ll need an Employee Identification Number (EIN).

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EATER

FEBRUARY 18, 2021

Instead, Luis began working for the friend’s catering company, designing a contactless pickup system so that the business could safely work outdoor events. Just as each state’s restrictions differ based on cases and politics, so does vaccine distribution by priority groups based around occupation, disability, and age.

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Sling

JUNE 15, 2021

If your business needs an on-call schedule, set it up in such a way that it doesn’t alienate your employees or negatively affect the unity of your team. In this article, the workforce-management experts at Sling give you tips for creating an effective on-call schedule that won’t frustrate employees. How can you do that?

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Sling

DECEMBER 18, 2019

And for smaller businesses with fewer employees, that might make good business sense. To help you decide if the DIY-route is right for you, the management experts at Sling have created this complete guide on how to calculate overtime related to payroll. Calculating employee and employer taxes. You certainly can.

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Employee Relations Restaurant Law Government Tip Distribution 78

Sling

DECEMBER 18, 2019

And for smaller businesses with fewer employees, that might make good business sense. To help you decide if the DIY-route is right for you, the management experts at Sling have created this complete guide on how to calculate overtime related to payroll. Calculating employee and employer taxes. You certainly can.

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Employee Relations Restaurant Law Government Tip Distribution 78

The Restaurant Times

MAY 25, 2021

This article discusses how you can write an impactful business plan for your cafe in the UK. . Cafe Layout/ Design: The layout or the design of the cafe has a significant impact on customer satisfaction and efficiency of operations. . For example, pandemic-related lockdowns, regulatory changes, tax obligations, etc.

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Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out.

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