Cheetah

JUNE 14, 2021

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. In a previous article, we talked about the future of tipping in a post-COVID world. Reading Time: 9 minutes. For undocumented workers the situation is even worse. Here’s how.

BOH 148

BOH Back of House Front of House Employee Relations 148

The Restaurant Times

JANUARY 13, 2021

This article provides expert tips on how to rebrand your restaurant effectively and retain customer trust. Opportunities: Find out ways on how you can expand your services either physically or through delivery services. How To Rebrand Your Restaurant Without Losing Market Recognition.

Marketing 104

Marketing Social Media FOH Customer Service 104

The Restaurant Times

SEPTEMBER 16, 2021

In addition, the marketplace also provides developers to easily build apps for restaurants to manage front of house (FOH) and back of house (BOH) operations. This article was originally published in the CATERER MIDDLE EAST on July 19, 2021. . Find the new article here.

Technology 52

Technology Guest Recovery Front of House Point of Sale 52

Sling

DECEMBER 24, 2020

Even when your customers can’t come out and visit your restaurant in person, they can still stay in touch — and perhaps order delivery — through the power and reach of the internet. In this article, we give you tips to help you create, perfect, and maximize the best social media plan for your business. 6) Perfect Your Photos.

Social Media 78

Social Media Marketing Customer Service Hiring 78

Touch Bistro

JULY 1, 2021

Now, more than ever, restaurants are leaning into online ordering as a way to streamline takeout and delivery, and help their businesses recover from the impact of the pandemic. And here is where we get into the biggest sticking point for third-party food delivery apps. And for good reason. Third-Party Online Ordering Apps. Their fees.

Online Ordering 52

Online Ordering Ordering Back of House Front of House 52

Apicbase

OCTOBER 14, 2022

This article lists ten crucial restaurant franchise metrics. Partner with delivery and online ordering services. For example, restaurant management platforms can significantly reduce human effort by automating BOH and FOH flows, thereby helping you to keep the labour cost in check. It’s easy to lose control. Adjust your pricing.

Franchising 52

Franchising Franchise Online Ordering Loyalty Program 52

Apicbase

APRIL 5, 2022

This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. Virtual brand franchises are another up-and-coming trend: existing restaurants can buy the license to prepare and sell a virtual brand for delivery from their own kitchen.

Franchising 52

Franchising Franchise Food License 52

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come. Instead, we embrace the dark side and look at the pain points and pitfalls.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Technology allows you to manage orders quickly and efficiently, while generating in-depth insights.

Franchising 52

Franchising Franchise Sustainability Document 52

EATER

MAY 20, 2020

In the meantime, the NRA and others already offer guidance on FOH logistics like food running, customer management, bathroom safety, and customer takeout. This article was updated to reflect federal guidelines released by the CDC. Delivery vehicles should be cleaned and sanitized between deliveries.

Kitchen Safety 306

Kitchen Safety Food Safety Food Supply Customer Service 306