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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

The report also includes additional key industry insights, including: Delivery sales and transactions increased industry-wide despite economic uncertainty: Kiosk as a channel is up 27 percent YoY and 49 percent since 2020, and mobile is up 21 percent YoY and 368 percent since 2020. billion in 2024 and is anticipated to rise at a CAGR of 3.74

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How to Adjust Your Restaurant Recruiting Process to Cure Your COVID-19 Staffing Woes

Goliath Consulting

This signifies a drop in younger recruits that compose a larger part of the restaurant workforce, not to mention how workers may be leaving the restaurant industry for good in search of more stable, reliable jobs (5). Flexibility and communication are crucial components to attracting and hiring your best candidates. Easy Scheduling.

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What Is Workforce Management | The Complete Guide

Sling

With the growth of mobile technology and cloud computing, those processes and practices are now conducted, almost exclusively, via computer and its associated software (a.k.a. We’ll focus on that software and how it applies to workforce management as a whole in this article. 1) Recruiting. Benefits Of Workforce Management.

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Gig Economy: What It Is And How Businesses Can Adapt

Sling

In this article, the workforce-management experts at Sling discuss everything you need to know about the gig economy so your business can adapt, evolve, and improve. Software development Project management Accounting and finance Education Construction Media and communications Freelance writing Arts and design Transportation Material moving.

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Self-Scheduling: Definition, Benefits, And An Example

Sling

In this article, the workforce management experts tell you everything you need to know about employee self-scheduling, including the benefits, an example of how it works, and the best tool to make it all possible. Recruiting And Retention Tool. Employee self-scheduling is also an excellent recruiting and retention tool.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

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A Guide to All the Restaurant Safety Guides

EATER

This article was updated to reflect federal guidelines released by the CDC. It then breaks down the facility into workspaces for personal use, food prep, meal packaging, order pickup, and receiving supplies, among others. There are also plans for versions in Spanish and Mandarin. Update: May 20, 2020, 11:07 a.m.: