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How to Build and Hire the Right Team for Your Restaurant

ChowNow

For example, a server who knows they have opportunities for promotion to FOH manager is more likely to remain motivated and loyal. With high expectations for service, the FOH manager coordinates closely with servers and bartenders to deliver an exceptional dining experience.

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Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations 

Apicbase

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations.

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What to wear to a restaurant job interview and how to prepare

Open for Business

There’s no real business casual standard for restaurants. Google the restaurant’s name and read as many articles that have featured the restaurant as you can. Casual restaurant interviews A more laid-back restaurant doesn’t mean laid-back interview preparation. For these jobs, keep it business casual. Keep it simple.

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Incentive Program for Restaurant Staff

Margin Edge

Our co-founder, Roy Phillips, spent over 20 years with one of America’s largest casual-dining chains where an incentive structure played a key role in their company’s growth, individual store success, and team culture. This is a structure with GM’s, FOH managers, Kitchen managers/chefs in mind. Proposed Incentive Structure.

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How to Survive Your Business Operations in The Competitive UAE Restaurant Industry

The Restaurant Times

This article lists the top ten reasons why restaurants fail and how restaurant operators in the UAE can solve this problem. A casual attitude towards reporting and analytics can often lead to the doom of your restaurant. You can streamline both FOH and BOH operations through your restaurant POS, help you save on both money and labor.

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What Is A Franchise Restaurant? — Benefits For Growing Food Brands

Apicbase

This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. Other restaurants like (fast) casual dining restaurants, full-service establishments, and sandwich shops have started rolling out a franchise network.

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Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

Apicbase

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come. Instead, we embrace the dark side and look at the pain points and pitfalls.