Remove Article Remove Brewery Remove Hiring
article thumbnail

EVENTS: IMPROVING SALES AND PROFITS IN RESTAURANTS, CAFES, BREWERIES

Food Business

Restaurants, cafes, and breweries are actively aware of their need to satisfy their guests in many different ways. And if your guests want to learn about the cool stuff you and your team know at your restaurant/cafe/brewery/food truck, have you planned anything. They hired Beth Braccaglia. The investment will pay off.

Brewery 147
article thumbnail

Owning a Bar: Everything You Need to Know

7 Shifts

Perhaps you want to create a craft brewery, or maybe you'd prefer a trendy, urban winery that appeals to the yuppies? Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Hiring tips When hiring for a bar, there are certain qualities that you should look for in an employee.

Bar 370
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

Offering contactless ordering and payment since 2016, GoTab is helping restaurant, bar, brewery, winery, and hotel operators rethink their hospitality service model, especially as they pivot and adapt to the changing regulations due to the current COVID-19 pandemic. Previously utilized by a food manufacturing company, the building sits on 9.5

article thumbnail

How to Start a New Restaurant

Harbor Touch

Or maybe you’re going to have a brewery that only serves bar food. Here’s a great article from OpenTable on how to write a restaurant business plan. You might want to consider hiring a professional restaurant designer to help you stay on budget and to get the job done on time. Hire Personnel For Your Restaurant.

License 90
article thumbnail

10 Emerging Food Tech Platforms Set to Power the Future of Food

The Food Corridor

One of the benefits of connecting kitchens to users is that it provides a lower barrier to entry to cash-strapped entrepreneurs, allowing them to pursue their dreams without worrying about the hassle of hiring their own kitchen. Meanwhile avoiding the risks and impracticalities of bending the rules and trying to do it at home.

Food 87
article thumbnail

Bar Setup: 7 Professional Tips To Stand Out

The Restaurant Times

Whether you’re in charge of a brewery or a nightclub, the obstacles of running a good bar extend far beyond keeping clients’ glasses filled. The most crucial, and divisive, aspect of hiring is that you should hire for personality. Of course, hiring someone with no experience isn’t always the greatest option.

Bar 52
article thumbnail

‘We’re Reclaiming Beer Because It’s Ours’

EATER

In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. Up in Harlem, Celeste Beatty runs Harlem Brewing Company, the first brewery in the country owned by a Black woman. CORBIS via Getty Images.

Brewery 358