Cheetah

JULY 1, 2021

In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. Knowing what food is going to cost in the near future enables restaurants to plan accordingly. Cheetah’s bi-weekly Market Watch report, offered to all our clients, summarizes food cost trends and competitive intelligence.

Customer Experience 148

Customer Experience Fine Dining Front of House Customer Service 148

Sling

JULY 14, 2020

In this article, the restaurant-management experts at Sling have created the ultimate checklist to help you keep your eating establishment — be it a food truck or a seven-course restaurant — as clean and safe as possible. Before eating or preparing food. Bathroom supplies. How To Clean A Restaurant: Pro Tip.

Front of House 78

Front of House Back of House Food Supply Recycling 78

Apicbase

APRIL 5, 2022

Restaurant franchising has been around since the 1920s, used mainly by fast-food chains like McDonald’s, KFC, and Taco Bell. This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. Ready To Start Building Your Food Franchise Empire?

Franchise 52

Franchise Franchising Food License 52

Apicbase

JULY 1, 2022

It helps them expand operations while keeping food quality consistent across locations and channels, and, equally important, keeping the overhead costs in balance. In this article, we’ll use these terms interchangeably. Recommended read : Restaurant Expansion Strategy: How to Grow Your Restaurant Into a Successful Food Empire.

Operations 52

Operations Back of House Front of House Food Supply 52

Lavu

JANUARY 21, 2020

In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. Your restaurant POS system should seamlessly integrate both the back-of-the-house (BOH) and front-of-the-house (FOH) operations. Food costs on their own already comprise 30% of total expenses.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

Lavu

JANUARY 15, 2020

This article will delve into this in more details by focusing on: Definition of restaurant financing. The better the equipment, the more quality is the food and the more satisfied are the customers. Buy or replace back of house (BOH) and front of house (FOH) equipment. Types of restaurant financing. Equipment Financing.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Apicbase

JANUARY 13, 2023

This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. IMARC Group , 2022) Global food ordering is expected to top $365 billion by 2030. (

2023 52

2023 Operations Management Management 52

ChefMod

MARCH 28, 2021

Our own data shows that restaurants that do not follow any formality in procurement spend 15% more on food and supply purchases than their peers who do. In my previous article, I suggested that restaurants should seek out BOH management services. I always say, a restaurant’s order history is a “treasure island”.

Ordering 52

Ordering BOH Food Supply Food Order 52

Apicbase

OCTOBER 14, 2022

In this article, we explore how APIs work and their applications and benefits for the restaurant industry. These days, restaurant owners realise that the process of selling great food in a great location is only part of running a successful restaurant. The COVID-19 crisis compiled years of change into just a few months. API definition.

BOH 52

BOH Customer Service Technology Online Ordering 52