Modern Restaurant Management

MARCH 1, 2024

To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. From the beginning of the R&D two years ago, there were always notable Chefs and tasters to give input during workshops or events.

Sustainability 189

Sustainability Allergens Workshop Magazine 189

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

JANUARY 16, 2020

Protein Swap : Pea, mung beans, hempseed, beets, chickpeas and avocado are some of the top swaps to add protein, gaining popularity and helping to avoid items that are more commonly an allergen like cashews and soy. The Greater Good, Sustainability and Local Sourcing. Sourcing and buying local is still a growing trend as well.

Events 223

Events Catering 2020 Sustainability 223

The Restaurant Times

FEBRUARY 8, 2023

Top Food Tech Conferences in the US [2023] World Food Processing Expo Source: foodprocessingexpo.org The World Food Processing Expo will return to Sacramento in 2023. Anuga FoodTec is a leading global trade show and is the most critical source of inspiration for the international food and beverage industry.

2023 52

2023 Food Safety Food Website Management 52