Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. This efficiency not only saves time but also significantly cuts down on costs associated with staff training and manual admin.

Back of House 52

Back of House Front of House BOH Point of Sale 52

The Restaurant Times

MARCH 10, 2023

Functions of Front of House It is the responsibility of staff working at the front of the house to manage the following: Taking and confirming reservations made over the phone, online, and in person. Additionally, they provide menus to visitors and take reservations. Escorting diners to their tables and distributing menus to them.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Black Box Intelligence

DECEMBER 10, 2021

A good air purifier solution can remove much of the dust, dander, mold spores, allergens, viruses and bacteria from indoor air so everyone can breathe a little easier. Online restaurant reservation system. Reservation systems like OpenTable allow for convenient reservations. Learning Management Systems.

Technology 52

Technology Online Ordering Point of Sale Kitchen Safety 52

Restaurant Clicks

MARCH 3, 2021

Reserve a Table. Some selections are also gluten free, so it’s perfect for avoiding some common allergens. This restaurant offers classic American breakfast foods and has a unique interior with a running model train. However, Little America recommends you make a reservation if you plan to visit Silver Pine.

Food Order 78

Food Order Café Allergens Menu 78

The Restaurant Times

OCTOBER 29, 2020

The teams also have to be trained. This becomes even more difficult when you don’t have a Front of the House and a team that has been trained to deliver hospitality and build customer trust. . It only takes one case of allergens to damage the reputation. ‘Add a surprise element to delight the guests.

Operations 40

Operations Kitchen Safety Guest Recovery Food Safety 40

Apicbase

AUGUST 19, 2022

Without a long-term approach, hotels – and large-scale food service companies – run into all sorts of problems down the line, leading to: costly software patch-ups, difficulties with staff training, low adoption by employees, and underwhelming ROI. Hotels can take things a step further even with a data-driven marketing approach.

Hotels 52

Hotels Technology Hospitality Back of House 52

Apicbase

MARCH 28, 2024

Platform – Build a Reliable Tech Ecosystem Your restaurant kitchen software should be part of your overall ecosystem linking seamlessly with front-of-house (FOH) systems – reservations, ePOS, loyalty, and ordering tech – as well as accounting, payroll, and HR tech. Next to training, production planning software is the most logical answer.

Management 52

Management Management Point of Sale Kitchen Safety 52