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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

Consider adding a decaf symbol next to certain drinks, just as you would for allergens and vegan products. According to their report , “these environmental claims range from those related to recyclable packaging and less plastic waste, to ethical sourcing and eco-friendly labeling”. Credit: Nicole Motteux. of the coffee on the market.

Café 137
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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. Eco-Friendly Packaging.

Allergens 145
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MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

“This means adding capabilities around menu filtering with things like allergens or vegetarian, providing estimated times of arrival for deliveries, check-in prompts to ensure freshness of food and offering assistance through things like live chat.” ” Click here to download the complete study.

2020 161
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How to Reduce Your Restaurant’s Carbon Footprint with Plant-Based Plastics

The Rail

With so much focus on sustainability, allergen-free foods and more, all businesses in the food sector must prioritize eco-friendly values to retain consumer respect and trust,” Grelle said. Taking steps to reduce your restaurant’s plastic waste is the simplest way to lessen your carbon footprint.

Compost 106
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MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

Different rules on allergens, trace components and pesticides have proved to be a hurdle for the global chained consumer foodservice market. Companies and local authorities will have to make recycling as easy as possible for consumers to have a significant impact on the environment.” ” Trish concludes.

2019 84