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The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy

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million children) are managing food allergies. require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Technology can help. As dishes are created or adjusted, their nutritional value and allergen information update automatically.

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Offsetting Rising Labor Costs with Menu, Purchasing, and Inventory Excellence

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Look at technology that can help you manage the process. One of the biggest challenges with recipe and menu engineering is trying to manage it using tools like Excel. Download a copy of our complimentary white paper, Leveraging Technology to Offset Rising Labor Costs. Optimized Purchasing and Inventory.

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Catering to Health-Conscious Customers

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This is where technology can help. With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Our complimentary white paper shows how nutritional and allergen information can be used as a competitive advantage. Learn More. read more.

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Maintain Compliance with Predictive Scheduling Laws

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Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. When managers make changes to a previously set schedule, the impact on the employees can be a tough one. Technology to rescue! Coordinate with other team members to make swaps (pending manager approval). Collaboration is Key.

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MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. ” Small Relief For Management Retention, But Staffing Still Concerning. Challenging Q3. Looking Ahead.

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