ChowNow

OCTOBER 19, 2023

This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. They are North America’s first “real”​ online video-based, food safety course. Meet our current Partners and see what they have to offer.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. They are North America’s first “real”​ online video-based, food safety course.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Health and Safety Compliance: Develop interactive health, safety, and cleanliness standards modules. Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

The Food Corridor

JANUARY 4, 2022

so it makes sense to make shared use kitchen tenants aware. That way, as they scale up their business, they will simultaneously need to book more time in your shared kitchen. In this post, we’ll compare and contrast some of the new platforms that are gaining traction among shared kitchen owners and their chef tenants.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Black Box Intelligence

DECEMBER 10, 2021

They can operate more efficiently than a person, improve safety and reduce labor demand. Viewed through the COVID lens, there is added appeal for operators and consumers for increased use of kitchen robots. Restaurant automation is also powering ghost kitchens. Third-party delivery is booming for its convenience and safety.

Technology 52

Technology Online Ordering Employee Relations Point of Sale 52

Apicbase

JUNE 11, 2024

If you conduct these reviews on a regular basis, you’ll be able to maintain high standards, secure better deals, and ensure accuracy across your outlets and kitchens. Difficulty obtaining essential data, like allergen information or nutritional values. Onboarding New Products: Rigorous checks to maintain quality and safety.

Supplies 52

Supplies Management Management Food Supply 52

Touch Bistro

MARCH 25, 2021

restaurateurs should pay special mind to this last one. Go over important topics like: Job responsibilities COVID-19 safety procedures Hygiene Uniform Systems and tech Attendance Customer service Security – including your restaurant loss prevention strategy Opening and closing shift procedures. Provide constructive feedback.

Hiring 52

Hiring Employee Relations FOH BOH 52

Apicbase

MAY 8, 2024

In contrast, Apicbase is explicitly designed to manage the complex operations of multi-site and enterprise-level food service companies, including central kitchens. Apicbase calculates recipe costs and nutritional values and keeps track of allergens. Staff performs food safety checks and duties and logs them in the cloud.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Modern Restaurant Management

JUNE 6, 2023

The worst part is, this type of illness is largely preventable Restaurant owners and operators need to take active steps to prevent foodborne illness from coming out of their kitchens. To do so, they will need to create a complete food safety program to protect the restaurant itself from reputational harm and financial crisis.

Food Safety 444

Food Safety Management Management Kitchen Safety 444

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

NOVEMBER 17, 2020

Discounts and special offers for future visits (54 percent); free food (27.5 New capabilities become the norm: The onset of new segments such as virtual and dark kitchens as well as third-party delivery offers more choice to guests but also blurs the lines between formats. Americans Like Self-Service. Kellogg's, Tyson Foods, Inc.,

2020 402

2020 Mobile Ordering Online Ordering Food Order 402