Remove Allergens Remove Inventory Remove Reservations
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Modernization Is on the Menu: How Restaurants Thrive in Today’s Competitive Landscape

Modern Restaurant Management

Wrong orders, incorrect allergens, and mistimed pick-up and delivery not only result in poor experiences, but they are costly for businesses. Analytics are critical to help restaurants gain visibility into traffic, order makeup, sale insights, inventory, and more. Consistency for the customer also means clarity for operations.

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The Rise of Transparent Dining and What It Means for Restaurants

The Rail

Diners are researching menus, scanning quick response (QR) codes, and evaluating supply chains with a level of detail once reserved for industry insiders. These figures underscore that sustainability benefits the environment and helps restaurants as well by improving their efficiency, saving costs, and strengthening customer loyalty.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

Both brand and operators surveyed report that their AI investments are generating a high impact today in customer experience (52 percent of brands, 84 percent of operators) and inventory management (35 percent and 25 percent), among other areas. The friend who’s always late. ” ● Phones at the table?

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

From inventory management to predictive labor scheduling, AI tools will help restaurants cut costs and adapt in real-time, while providing operators valuable data to help inform business decisions. I think 2025 will be the year restaurants focus on turning insight to action through integrations.

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Expected Effects of the COVID-19 Pandemic on Restaurants

Modern Restaurant Management

The COVID-19 pandemic forced both sides to embrace new digital communication tools for making reservations and placing orders. Once a guest leaves their full name, email and phone number along with possible allergens and specific requests, the staff will be able to meet their needs anytime and thus win guest parties over and over again.

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How Chatbots are Revolutionizing the Restaurant Industry

The Rail

And more and more restaurants and hospitality businesses are turning to chatbots to assist customers with everything from placing orders to managing reservations. You may be wondering where this technology will lead the industry in the future and if you should adopt it now. So, what do you need to know about chatbots?

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The Top Restaurant Technologies to Improve Business

Social Hospitality: Restaurants

This is true for everything processing reservations and orders, to marketing, to being able to deliver entertainment in your establishment. Then, there are reservation management systems. They take reservations and automatically apply time allocations based on the number of bookings. The right tools deliver the right results.