The Rail
MAY 15, 2024
After ordering, guests grab their drinks and utensils, find a seat, and wait for their food to be either brought to their table by a food runner or signaled for pickup. Guests are seated by a host with a dedicated server who takes orders and attends to their needs throughout the meal.
Clover - Restaurants
MAY 3, 2024
With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions. It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve.
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Black Box Intelligence
DECEMBER 10, 2021
Which restaurant innovation can help drive growth or reduce labor costs? One of the most exciting innovations is the Flippy robot. A good air purifier solution can remove much of the dust, dander, mold spores, allergens, viruses and bacteria from indoor air so everyone can breathe a little easier. Pay at table technology.
Modern Restaurant Management
NOVEMBER 17, 2020
When it comes to contactless technology, more than half (51 percent) Americans want to use mobile ordering directly from their seats, versus 18 percent self-service kiosk at concessions, 3.8 Increasing demand for innovative products has paved the way for product development across frozen, chilled and ambient segments.
Restaurant Clicks
DECEMBER 20, 2021
They’ll happily prepare a gourmet, allergen-free meal featuring the best local ingredients. This innovative, sleek, and inviting restaurant sits outside Fremont Park in Midtown, Sacramento. Here, you’ll find small but innovative tapas-style plates and seasonal cocktails. Make a Reservation. Tower Cafe.
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