Allergens Fast Casual Inventory 
Modern Restaurant Management
JUNE 27, 2025
Benefit expectations vary by restaurant type: For example, respondents from casual dining restaurants hope to achieve a significantly greater benefit in enhancing customer experience (60 percent) compared to those in the quick service, fast casual and café segments (48 percent). Regionally, differences arose.
Modern Restaurant Management
JULY 22, 2021
Once a guest leaves their full name, email and phone number along with possible allergens and specific requests, the staff will be able to meet their needs anytime and thus win guest parties over and over again. POS systems already collect most of information on sales, inventories, staff, etc.
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Modern Restaurant Management
MARCH 18, 2024
Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences. Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go.
Modern Restaurant Management
FEBRUARY 5, 2024
Nearly all restaurateurs (98 percent) believe AI will solve some of their staffing challenges, particularly around food prep and delivery management (42 percent), voice ordering technology (41 percent), predictive ordering and inventory management (39 percent), and food prep robots (38 percent). percent in 2023.
Modern Restaurant Management
JANUARY 3, 2024
. – Peter Kellis, Founder and CEO of TRAY As consumers continue to prioritize convenience, we believe the expectations that restaurants offer an accessible and seamless experience will continue to rise, particularly in the fast-casual category. These alternatives will not only cater to new consumers but also clean eating habits.
The Rail
MAY 15, 2024
Peer into counter service restaurants, from fast food chains to trendy eateries, which play an active role in the restaurant industry. More casual, relaxed dining atmosphere. Supply chain management , inventory control, and minimizing food waste are key strategies to lower overhead costs and offer savings to customers.
Restaurant365
FEBRUARY 18, 2022
Casual dining – 28%. Fast casual – 26%. Managers can count and order inventory, create and assign schedules, review P/L data, and more from any mobile device. Allaying allergen fears. Fine dining – 28%. Quickservice – 29%. Coffee & snack – 27%. You can see which recipes are most profitable.
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