Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

360Training

JUNE 11, 2020

Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. The most common food allergens are found in: Eggs. Allergens and chemicals can also linger. Educating staff and consistently enforcing certain rules can reduce or eliminate all kinds of cross-contamination.

Allergens 78

Allergens Front of House Kitchen Safety Food Safety 78

The Rail

JANUARY 15, 2024

Regular and professional training on sanitation, food, and personal hygiene is imperative among restaurant staff, with online options making it easy to gauge your team’s expertise. Chris Mecker, professional chef turned culinary educator, notes that what sits on restaurant tables can also give away the true cleanliness of an establishment.

Kitchen Safety 130

Kitchen Safety Food Safety Allergens Food Supply 130

360Training

AUGUST 28, 2018

According to a Toast survey, 46% of all restaurant owners list hiring, training, and retaining restaurant staff as their #1 challenge. Training is undoubtedly a tiring process which makes use of manuals, shadowing, observing, and several other inefficient methods in order to train employees. Click To Tweet.

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Training Allergens Food Safety Hiring 60

The Restaurant Times

MARCH 10, 2023

They help to create the wine list and food pairings and also educate the staff so that they can better serve customers. An excellent yet simple way to impress your customers, attract repeat business, and increase overall sales is by properly training your front-of-house staff. How to Manage Front of House (FOH)?

Front of House 52

Front of House FOH Back of House Online Ordering 52

Modern Restaurant Management

NOVEMBER 2, 2023

In fact, she has experienced every aspect of the food industry: learning the ropes as a fry girl, managing restaurants, inspecting businesses for the health department, and educating and improving food safety for corporate brands, academia, and regulatory bodies. Training and education are imperative.

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Kitchen Safety Food Safety Allergens Employee Relations 474

Modern Restaurant Management

NOVEMBER 18, 2019

Specific training, tools and timer adjustments should be provided for preparing atypical menu items like stuffed quail; freezer-to-fryer foods that are larger and make take longer to fry than those that are typically served; and produce like artichokes that may be more difficult to wash.

Food Safety 385

Food Safety Food Allergens Seasonal Menu 385

Clover - Restaurants

MAY 3, 2024

Proper training can help ensure employees follow the right health and safety standards in your restaurant. Staff should be properly trained to be aware of hygiene habits they may not be aware of, but that could negatively impact the safety standards at your restaurant. Water pooling on floors and intersections.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Hot Schedules

FEBRUARY 19, 2020

Three talent development experts discuss how to prove the value of training programs and the evolution of talent development over the years. These customizable technology solutions allow training teams to deliver the latest courses to employees in an easy-to-use, scalable interface. How do you prove the value of training?

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Employee Relations Training Allergens Seasonal Menu 97

Culinary Digital

MAY 10, 2023

The software solution along with the capabilities to automatically calculate the nutrition, allergens and other dietary details, can provide production records and prep lists to capture and track food preparation. The software can automatically generate purchase orders, track inventory levels, and monitor food waste.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Modern Restaurant Management

JUNE 6, 2023

This may occur when raw meat touches another ingredient, or when a potential allergen touches another area of the kitchen. Educate your diners. Train your staff. Require every staff members to participate in safety training and safe food handling practices, and make food safety a priority throughout the organization.

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Food Safety Management Management Kitchen Safety 444

Perfect Daily Grind

OCTOBER 31, 2019

According to Food Allergy Research and Education ( FARE ), most fatal allergic reactions occur outside the home, in public places like coffee shops. It doesn’t always take large amounts of an allergen to cause sickness or even death. Here’s how you can proactively manage your coffee shop’s allergen cross-contact risk.

Allergens 113

Allergens Food Document Food Safety 113

Tableo

JULY 26, 2023

Regulations may cover topics such as allergen management, food handling, storage, temperature control, hygienic practices and pest control. Train your staff on these protocols and regularly reinforce the importance of following them. Education and training Invest in educating and training your staff about food safety procedures.

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

360Training

APRIL 23, 2019

Cleaning is the removal of food particles, grease, dirt, chemical residues, allergens, and any other residue that doesn’t belong on the food-contact surface. Get Your Food Safety Manager Training. And take your education to the next level with Food Safety Manager Training from Learn2Serve. Cleaning Removes Food Particles.

Food Safety 84

Food Safety Kitchen Safety Allergens Magazine 84