Remove Allergens Remove Dine-in Remove Front of House
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Top 7 POS Features for Allergen Management: Protect Guests and Boost Restaurant Safety

Lavu

With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers. In this guide, we’ll break down the top seven POS features you need to create a safer, more compliant dining experience while streamlining your operations.

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Restaurant Tablet Best Practices: Smart Strategies For Success

ChowNow

Before you spend the money and roll out a dozen new tablets across your front of house and kitchen, its worth asking: Are these things actually built for the job? Tablets are everywhere in restaurants these days, and with good reason. But heres the thing: just handing your employees a tablet and hoping for the best doesnt work.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

With households increasingly treating dining out as a luxury, every menu item and service interaction becomes a potential make-or-break moment. With households increasingly treating dining out as a luxury, every menu item and service interaction becomes a potential make-or-break moment. At the same time, U.S. chain sales grew just 3.1

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How to Manage Allergen Data in POS Systems

Lavu

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This reduces the chance of errors or miscommunication.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

Restaurants will continue to invest in comprehensive Back-of-House Technologies Following the pandemic, restaurants focused heavily on Front-of-House technology to streamline and digitize the diner experience. I think 2025 will be the year restaurants focus on turning insight to action through integrations.

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Why Training is the Key to Accurate Messaging About Gluten-Free Foodservice

Modern Restaurant Management

Without this assurance, gluten-free consumers are likely to take their business elsewhere – or, worse yet, leave negative reviews on popular dining apps. Meeting the needs of gluten-free consumers also extends beyond the front of the house. Messaging about gluten-free options and safety protocols begins with your menu.

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Best Practices for Surviving in a Cautious Landscape

Modern Restaurant Management

Then it’s a matter of leveraging their strengths, including unique menu offerings, fresh and high-quality ingredients, community engagement, and a full dining experience. "Guests want to know what items are included in each dish, where the products come from, and other information like allergens. . "Guests

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