Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value. Is it any wonder transactions are declining industry-wide?

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Apicbase

MAY 21, 2024

Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development. Let’s look at how those two strategies differ: Menu Engineering Menu engineering requires a thorough analysis of price variables and a method to predict costs consistently.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Touch Bistro

MAY 31, 2021

Preferences : Including dietary preferences (vegan, vegetarian, etc.), allergens (soy, gluten, dairy, etc.), When your CRM integrates with the rest of your restaurant’s tech stack, it can gather all kinds of data about your customers – from order frequency and timing, to dietary preferences and restrictions.

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

Cheetah

DECEMBER 29, 2021

Fast food hits the spot – in taste, convenience and price – but it has taken a toll on the nation’s health. For example, catering to specific dietary restrictions like keto, soy-free and other allergens, does not necessarily mean a dish is healthy.

Dietary Restrictions 148

Dietary Restrictions Food Allergens Fine Dining 148

EATER

NOVEMBER 30, 2023

Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. I find restaurants are often inaccessible for me because of stairs, long lines and waits, ableist staff, prices, or a lack of food I can eat. But I also ate so much delicious food in the “U.K.”

Dietary Restrictions 294

Dietary Restrictions Government Food Order Food Supply 294

Apicbase

MARCH 16, 2025

And we have to cater to generational differences, dietary preferences, and sustainability concerns. If getting a meal on-site feels restrictive , people will turn to vending machines, delivery apps, or the caf down the street. Menu & recipe data : Ingredients, allergens, nutrition, and sustainability. Its a massive shift.

Catering 52

Catering Dietary Restrictions Back of House Front of House 52