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Quick Service Restaurant Mistakes to Avoid: 6 Costly Errors and How to Fix Them

Lavu

Whether on a simple laminated sheet or on a digital board , follow these great digital menu tips : properly sized screen, location of menu, clean and easily understood content, and simple allergenic indicators. Be sure whatever piece of fun you incorporate is integrated well enough to be second nature for staff. Don’t stop there!

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Top Five Supply Chain Management Tips

Hot Schedules

Top Five Supply Chain Management Tips. . Now is the time to review your supply chain to: Ensure supplier stability and confidence in their ability to meet your deadlines today. Below are top five tips to help you shape your supply chain in an ever-evolving environment. Streamline Your Supply Chain. Related Posts.

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Restaurant Supply Chain Management: 13 Best Practices

Apicbase

Inefficiencies in a restaurant’s supply chain can increase costs, disrupt operations, and drive customers to competitors. Effective restaurant supply chain management is crucial to overcoming these challenges and ensuring a seamless operation. Better synchronisation between supply and demand. Book a Demo 2.

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How to Use Technology to Deliver on Customer Expectation

Restaurant365

Now more than ever, due to the huge lack of staff, food inflation, and supply chain shortages, automation is becoming a major advantage in execution for back-of-house operations as well. Allaying allergen fears. Schedule a free demo of Restaurant365 today.

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Managing Inventory – and Your Time

Hot Schedules

For these businesses, selecting a few items to spot-check regularly (high-theft potential items like alcohol; goods that spoil quickly; items with high loss-percentages, like janitorial supplies) against the theoretical can help keep variances in check, while limiting the actual amount of time spend overseeing inventory. Schedule a Demo.

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Menu Development: 12 Steps for Success

Apicbase

Consider dietary restrictions Offering vegetarian, vegan, and gluten-free options and clearly flagging allergens in your menu will help attract a wide range of customers affected by allergies or lifestyle restrictions. A diverse menu that caters to different dietary needs also helps your restaurant establish a reputation for inclusivity.

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How the Right Restaurant Tech Stack Supports Scalability

Apicbase

Executive chefs and menu developers can be creative while also seeing the effects different ingredients and quantities have on food costs, profit margins, allergen occurrence and carbon footprint. Standardised recipes Having a single source of truth for your recipes eliminates doubt about ingredients, suppliers, portion sizes, or allergens.