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Whether on a simple laminated sheet or on a digital board , follow these great digital menu tips : properly sized screen, location of menu, clean and easily understood content, and simple allergenic indicators. Be sure whatever piece of fun you incorporate is integrated well enough to be second nature for staff. Don’t stop there!
Top Five Supply Chain Management Tips. . Now is the time to review your supply chain to: Ensure supplier stability and confidence in their ability to meet your deadlines today. Below are top five tips to help you shape your supply chain in an ever-evolving environment. Streamline Your Supply Chain. Related Posts.
Inefficiencies in a restaurant’s supply chain can increase costs, disrupt operations, and drive customers to competitors. Effective restaurant supply chain management is crucial to overcoming these challenges and ensuring a seamless operation. Better synchronisation between supply and demand. Book a Demo 2.
Now more than ever, due to the huge lack of staff, food inflation, and supply chain shortages, automation is becoming a major advantage in execution for back-of-house operations as well. Allaying allergen fears. Schedule a free demo of Restaurant365 today.
For these businesses, selecting a few items to spot-check regularly (high-theft potential items like alcohol; goods that spoil quickly; items with high loss-percentages, like janitorial supplies) against the theoretical can help keep variances in check, while limiting the actual amount of time spend overseeing inventory. Schedule a Demo.
Consider dietary restrictions Offering vegetarian, vegan, and gluten-free options and clearly flagging allergens in your menu will help attract a wide range of customers affected by allergies or lifestyle restrictions. A diverse menu that caters to different dietary needs also helps your restaurant establish a reputation for inclusivity.
Executive chefs and menu developers can be creative while also seeing the effects different ingredients and quantities have on food costs, profit margins, allergen occurrence and carbon footprint. Standardised recipes Having a single source of truth for your recipes eliminates doubt about ingredients, suppliers, portion sizes, or allergens.
These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. Food traceability is an F&B company’s ability to track the food products they sell, produce, and distribute across the supply chain. allergen data for every product.
Apicbase calculates recipe costs and nutritional values and keeps track of allergens. These dashboards provide spot checks by location, revealing long-term trends and exposing anomalies in the supply chain, inventory management, menu performance and cost management. Let’s compare MarketMan and Apicbase in more depth.
It ensures you never run out of supplies or carry more than needed. Ingredients are linked to their respective suppliers, package sizes, nutritional values, and allergen information. Moreover, the software generates an accurate allergen list, accessible via QR. Request a demo!
NOTE: You can [and should] go real granular here, adding prep steps, production notes, images, and allergen/dietary info data to all your recipes. Rising food prices and supply chain issues make it nearly impossible for many operators to stay afloat. Click on the link to fill out the demo form. It is as easy as it looks!
Product development – clean data on ingredients, allergens, and nutritional values along with recipe and menu optimization tools. I Want a Demo 17 Kitchen Management Software you need to know This post outlines the different types of kitchen management software you need to knock your delivery-only restaurant out of the park.
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