article thumbnail

MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings

Modern Restaurant Management

The test of both innovations will take place exclusively at one Pizza Hut location in Phoenix where America's Original Pizza Company will introduce the new Garden Specialty Pizza topped with Incogmeato™ by MorningStar Farms Italian sausage. "We innovate for human's sake and we'll win on taste—PERIOD.

article thumbnail

#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. ” iVario Launches.

Allergens 131
article thumbnail

How to Reduce Your Restaurant’s Carbon Footprint with Plant-Based Plastics

The Rail

Bars and restaurants must take action to reduce their carbon footprint in order to stay relevant, according to Jess Grelle, SVP of Innovation, at leading plant-based food company Safe + Fair. PLA is compostable, but only by way of an industrial composting plant. What are Plant-based Plastics?

Compost 106