Modern Restaurant Management

JANUARY 27, 2022

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Use software solutions to manage supplier certifications. Continue focusing on food safety.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

MAY 6, 2022

These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down. Certified USDA Organic, Non-GMO Project Verified, Gluten-Free, and Fair Trade Certified are some of the prominent certifications on this product's packaging.

Consumer Goods 492

Consumer Goods Allergens Food Supply Sustainability 492

The Rail

APRIL 10, 2025

Diners are researching menus, scanning quick response (QR) codes, and evaluating supply chains with a level of detail once reserved for industry insiders. Advancing technologies are foundational to supply chain transparency. Transparency meets these demands directly. Consumers are paying attention.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

7 Shifts

NOVEMBER 15, 2024

A candidate should also have in-depth knowledge of the menu, including ingredients and preparation methods, as well as the necessary restaurant skills and certifications in health, allergen, and food safety training. They might also mention the use of color-coded order tickets or digital systems to flag the special request.

Hiring 195

Hiring Dietary Restrictions Customer Service Customer Experience 195

Hot Schedules

NOVEMBER 12, 2020

Top Five Supply Chain Management Tips. . Now is the time to review your supply chain to: Ensure supplier stability and confidence in their ability to meet your deadlines today. Below are top five tips to help you shape your supply chain in an ever-evolving environment. Streamline Your Supply Chain. Supplier Compliance.

Supplies 78

Supplies Management Management Allergens 78

Lavu

MARCH 7, 2025

Related posts How to Understand Restaurant Credit Card Fees How To Reduce Restaurant Credit Card Fees How to Manage Allergen Data in POS Systems How To Manage Customer Allergies: 7 Essential POS System Features The post What Is PCI Compliance for Restaurants? With the transition to PCI DSS 4.0, first appeared on Lavu.

POS 78

POS Guest Recovery Document Audits 78

The Rail

JANUARY 15, 2024

Reinforce good hand hygiene with your staff members,” said Larry Lynch, the National Restaurant Association’s senior vice president of Certifications & Operations. If that bathroom is out of supplies, the floor is sticky or it smells of urine, I’d wager the kitchen isn’t kept clean either.”

Kitchen Safety 130

Kitchen Safety Food Safety Allergens Food Supply 130