Modern Restaurant Management
FEBRUARY 23, 2021
He opened the first Ruth’s Chris franchise in 1975 and became one of the company’s largest U.S. Through financial recessions, terrorist attacks, global pandemics, and just the typical challenges we face in the course of daily business, there are many leadership lessons to be learned. franchisees.
Modern Restaurant Management
NOVEMBER 20, 2019
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.
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Modern Restaurant Management
JUNE 12, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.
Modern Restaurant Management
MARCH 16, 2020
The efforts by Uber Eats to help mitigate the impact on businesses during this time of uncertainty is an example of leadership and empathy,” said National Council of Chain Restaurants Executive Director David French. “These are challenging times for restaurants.
Modern Restaurant Management
APRIL 14, 2020
“The restaurant industry, along with a few others such as airlines, hotels and walk-in retail, has been hardest hit. “Collectively, my leadership team has chosen to fight, and we want our franchisees to fight as well. We are going to fight like our lives and our businesses depend on it.
Modern Restaurant Management
JUNE 18, 2020
Rewards Network , together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed over 1,300 loyalty members to better understand how consumers feel about dining at restaurants in the wake of the COVID-19 pandemic. Dining When Safe. billion in 2019, and is estimated to reach $71.4
Modern Restaurant Management
FEBRUARY 18, 2020
In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. The kiosk trend will be embraced like it is in the airline industry.
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