EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Selling produce is not the same as selling airline tickets.”

Waste 131

Waste Pricing Airlines Food 131

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The kiosk trend will be embraced like it is in the airline industry. Elo’s Sonal Apte, vice president of retail and hospitality.

Mobile Ordering 216

Mobile Ordering Front of House Fast Casual Customer Service 216

Modern Restaurant Management

FEBRUARY 14, 2020

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. The small eat-in eatery has 19 seats and take-out and delivery are available. Gelest, Inc.

Back of House 132

Back of House Hotels Leadership Design 132