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Sterling College’s School of the New American Farmstead Launches Four Professional Certificate Programs

Sante

The professional certificate programs build on the School of the New American Farmstead’s five-year history of providing nationally-acclaimed, week-long intensives focused on traditions and trends in food, farming and craft. ” Cheesemaking; Photo credit - Sterling College. Wildcrafted Food; Photo credit - Sterling College.

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Touring the Douro Valley with the Symington Port Family

Sante

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. At our first dinner in Porto at O Gaveto restaurant, I sat next to Rupert, the CEO and marketing director for the U.S.

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Going Italian!

The Wine Knitter

Today, the family project boasts five privately owned estates composed of 330 hectares of vineyards. The family vineyards are in three major Italian wine-growing regions: Veneto, Trentino, and Friuli-Venezia Giulia. ” All of the Albino Armani vineyards since 2019 have been given the SQNPI certification.

Vineyard 101
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Trasimeno Umbrian Wine Region

A Wine Story

Mauro revealed that the winery is going through the process of organic certification. Then in the 1970s, descendants Armando and Bruna Carini marketed their products locally. Today the family is behind many agricultural endeavors, including cheese, prosciutto, and, of course, olive oil and wine. A grand mansion. Marisa D'Vari.

Vineyard 131
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Orvieto Wine Producers

A Wine Story

He studied Viticulture and Oenology at the Faculty of Agriculture of the University of Udine. Built in 2003, the winery overlooks beautifully maintained vineyards and is filled with new, state-of-the-art, and expensive looking equipment. This made it possible to bottle and ship the wine to increasingly distant markets.

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The Tasting Menu at the End of the World

EATER

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. But the biggest driver was to be part of the agricultural community here, that this kind of farming could work here, and it could work year round.”. “But

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