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Independent restaurants can get help through utility energy audit and equipment rebate programs—if their state has them. composting infrastructure is patchy at best—and it’s not clear that compostable materials, which contain chemical additives like their plastic counterparts, are safe for recycling back into soil.
According to Ecocycle, one of the largest non-profit recyclers in the US, less than 15% of restaurant food waste is collected for composting. The company helps restaurants to implement front-of-house composting and recycling programs as well. Department of Agriculture (USDA), 1 in 9 Americans are food insecure.
to be certified for their sustainable agriculture and food handling processes. . From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. Saving thousands of gallons of water each year through recycling and water treatment.
to be certified for their sustainable agriculture and food handling processes. . From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. Saving thousands of gallons of water each year through recycling and water treatment.
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