Modern Restaurant Management

DECEMBER 10, 2019

You can safeguard your business by maintaining a contingency fund and by paying for insurance. Online advertisements, social media, and promotions in local media will help you to fill tables during quieter months. Keep an optimal level of inventory to minimize waste. Make sure you monitor stock on a regular basis.

Cash Management 124

Cash Management Seasonal Menu Social Media Small Business 124

BNG Point of Sale

SEPTEMBER 2, 2021

Overhead costs refer to ongoing expenses such as advertising, utilities, and rent which make running an eatery possible in addition to raw materials and food for goods production. . The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. Advertising . Office supplies

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

7 Shifts

JUNE 4, 2021

When you keep track of your inventory turnover, you can make sure you're not overordering ingredients, which can lead to high food waste, akin to throwing money away. To get your restaurant's break-even point, you'll need the following: Total fixed costs, like rent, salaries, and insurance. Why is inventory turnover ratio important?

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

BNG Point of Sale

AUGUST 19, 2021

Restaurant Operating Expenses: This is the total of your day-to-day outside costs like basic supplies, advertising, marketing, music, and entertainment. . Occupancy Expenses: These are fixed costs such as real estate (rent, or mortgages and property taxes) insurance, and utilities (I.e., electric and waste removal.) .

Cash Management 52

Cash Management Point of Sale Inventory Food Truck 52

BNG Point of Sale

SEPTEMBER 7, 2021

Licenses, permits, and insurance are also needed. . You might also run campaigns advertising popular menu items. . Make sure your staff is not wasting stock unnecessarily. . A seller can quickly obtain a starting investment of as little as $25,000 through established businesses.

Bar 52

Bar Point of Sale Retail 2013 52

Restaurant365

AUGUST 25, 2020

Common fixed costs include: Rent, insurance, and property tax. Marketing and advertising costs. Also, cross utilizing menu items helps reduce waste and save money. Your total fixed costs are your expenses that must be paid, despite the amount of your revenues. These costs do not fluctuate. You can count on paying them monthly.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

The Restaurant Times

AUGUST 5, 2022

This includes the rent, property insurance, property taxes, and other utilities. . It includes things like laundry, marketing costs, equipment repairs, advertising costs, flatware, or even napkins! . The counting software automatically creates a journal entry whenever a restaurant acquires, transfers, counts, or wastes inventory. .

Cash Management 52

Cash Management Point of Sale Inventory Employee Relations 52

Touch Bistro

MARCH 25, 2021

For Canadian employees: Social Insurance Number (SIN) card copy Form TD1 (Canada federal and provincial or territorial) Employee contact information and emergency contact information. Advertise your restaurant’s values loud and proud by including your mission statement and company story on your careers page. Compliance. Clarification.

Hiring 52

Hiring Employee Relations FOH BOH 52

Apicbase

JUNE 16, 2023

Monitoring this number prevents your teams from overstocking or understocking, which can lead to food waste and higher food costs. This will also improve supply chain efficiency, reducing waste and improving stock management. Every misstep can lead to waste , financial losses, and a tarnished reputation.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Restaurant365

MARCH 30, 2020

Expanding “off-premise” insurance coverage. Start with the following: Revisit your insurance policy. Your first step will be to call your insurance provider and inquire about on-premise versus off-premise coverage. Depending on your specific situation, expanding your insurance can add up very quickly.

Delivery 78

Delivery Operations Insurance Cash Management 78

Modern Restaurant Management

MAY 5, 2020

A Philadelphia advertising agency has launched a creative social media campaign to help build business for local restaurants struggling during the ongoing COVID-19 pandemic. Philly Restaurant Drive. Greasezilla Expands into Food Processing. ” Helping the Helpers.

Guest Recovery 110

Guest Recovery Food Safety Loyalty Program Point of Sale 110