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Crafting Allergy-Friendly Dining Experiences Using Payment Tech

Modern Restaurant Management

Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. When customers pay and note their dietary needs, the kitchen gets an alert. By letting diners enter their dietary needs right into the system, mistakes go down, making food service safer and more personalized.

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What Consumers Want? A B2C Checklist

Modern Restaurant Management

Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Engage consumers using social media, storytelling, and events to create a deep emotional tie that extends beyond the plate. Use social media, blogs, and visually attractive pictures to fascinate diners and increase anticipation.

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The Art of Running a Successful Restaurant: Essential Strategies

Goliath Consulting

Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options. Leverage various strategies, such as dynamic social media campaigns, targeted email marketing, enticing advertising initiatives, special promotions, and engaging events.

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Restaurant Loyalty & Omnichannel Marketing Can Scale Your Business

Squirrel Systems

They use email, SMS marketing tools, online advertising, and other tactics, typically known as multichannel marketing. Leverage Your Network Every demographic your guests belong to has a presence on social media, and their decisions are heavily influenced by other consumers. Also, consider the demographics of your guests.

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How to Create a Restaurant Website

Indoor Media

This could include billboard advertising, it could include taking out advertisement space in a local newspaper, it could mean paying to promote your eatery on Yelp. If they have dietary restrictions, they’ll want to know if your restaurant even has food they can eat. User-generated content (UGC) is a big part of this.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Growth of specific terms in job listings on restaurant websites: 386 percent increase in “PTO” 175 percent increase in “paid vacation” 100 percent increase in “health care” 53 percent increase in “mental health” Looking ahead to 2024, more restaurants will start to advertise as great places to work.

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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. This means creating a space in your coffee shop that enforces social distancing.

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