Advertising Coupons Delivery Seating 
Modern Restaurant Management
JANUARY 6, 2022
As the public has gotten used to the prevalence of curbside pickup and delivery, restaurants who do not offer online ordering may find they are struggling more to generate business. Experts say that the trend of ordering food for delivery is here to stay: 49.4 When customers order for delivery, they spend an average of $32 per order.
Modern Restaurant Management
AUGUST 17, 2020
Americans preferred to pick-up their food (38 percent US vs. 22 percent UK), while the UK preferred home-delivery (57 percent UK vs. 33 percent US). Restaurants vs. delivery services. Despite the popularity of third-party delivery apps, many consumers prefer to interact directly with the restaurant itself. percent and 11.3
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
7 Shifts
NOVEMBER 1, 2022
Delivery and takeout options are endlessly accessible for most. Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. This could be as simple as paid social advertising, great signage, an ad in the local paper, or a television appearance.
7 Shifts
JUNE 16, 2024
These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. This makes food delivery services a great way to promote your restaurant.
7 Shifts
JUNE 4, 2021
Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen. In the restaurant industry, it can be applied to social media ads, local print advertising, coupons or deals, and more. Why is table turnover rate important?
Indoor Media
AUGUST 22, 2017
A key to overcoming the fall slowdown is to get creative with advertising and marketing. Here are eight restaurant advertising tips for filling your tables this autumn: 1. This can come in the form of three fall-specific restaurant advertising tips: Boost the value of your coupons—maybe 30 percent off a meal instead of 20 percent.
Indoor Media
JUNE 14, 2021
There are other restaurant business models, such as expensive, limited-seating tasting menu operations, but most restaurants do rely on high customer volume. Marketing Costs Another cost, often forgotten, is advertising. Different kinds of restaurants require different approaches to advertising.
Expert insights. Personalized for you.
493 
Let's personalize your content