Modern Restaurant Management
FEBRUARY 1, 2023
When deciding where to recruit restaurant workers online, many job platforms promise to plaster your jobs across the Web for a fixed price. The key here is in understanding the two types of advertising – traditional v. The key here is in understanding the two types of advertising – traditional v. What do they want?
7 Shifts
OCTOBER 22, 2021
Your employees love working at your restaurant - so why not recruit them to get more help finding new employees? This could be a larger bonus, even more paid time off, or a gift certificate to the restaurant if their referred candidate is hired. Advertise Holiday Work. Holiday Referral Sprints. Holiday Signing Bonuses.
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Restaurant365
JULY 24, 2020
Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. When recruiting for your ghost kitchen, advertise your job openings where job seekers are searching. It is a valuable kind of free advertising. Experiment with New Menu Items or Concepts.
Touch Bistro
JULY 18, 2021
don’t put all your eggs in one recruitment technique). Culinary schools and vocational programs centered around hospitality are great places to recruit employees for back of house jobs. Gone are the days when you could just slap a hiring sign in your window and the talented masses would come to you.
Modern Restaurant Management
FEBRUARY 10, 2020
Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Creating a USP in holistic ‘green’ credentials, which must include environmentally-friendly packaging, can create a compelling point of differentiation.”
Go Hire- Restaurants
MAY 14, 2024
Jess shared insights from her extensive experience and discussed the growing importance of TikTok recruiting videos. Jess is dedicated to educating and supporting HR professionals through her content, online learning platform, and certification prep programs. Why is TikTok becoming a worthwhile tool for recruitment?
Modern Restaurant Management
FEBRUARY 6, 2020
Executive Vice President Jeremy Biser said initial recruiting efforts will target development in Maryland, Virginia, Delaware and Pennsylvania but added that the company plans to look further south and west later this year. Its aggressive five-year plan calls for signing three to five new multi-unit development agreements per year.
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