Remove Advertising Remove BOH Remove Inventory Remove Social Media
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Competition’s Coming: Key Technology Changes Can Help You Win

Modern Restaurant Management

Inventory stock changed significantly. These non-paper menus can be changed swiftly, allowing restaurants to remove items when inventory lags and promote items that have higher margin. But one of the biggest digital investments restaurants can make is in advertising. Source More Smartly by Linking FOH to the BOH.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.

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7 key restaurant revenue streams to prioritize in 2024

7 Shifts

For example, you can take orders from your social media profiles, like Facebook and Instagram, using a form or direct message. Additionally, catering large events can help you manage your inventory more efficiently, reducing food waste and maximizing profit. Combos also help manage inventory and cut down on food waste.

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Inventory management: Monitor and maintain food and beverage stock levels. Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included). Use the right inventory management systems. Cultivate relationships with a handful of suppliers.

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How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Apicbase

Develop marketing materials like leaflets, brochures, and (online) advertisements that outline your unique selling points and show potential business owners why your franchise is a great business opportunity. Capitalise on your brand’s strengths, rock-solid financial history, and future (growth) potential. Schedule your free demo today!

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Mastering Restaurant Metrics: Your Comprehensive Guide to Business Success 

Apicbase

By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. You can collect this data through various channels, including point-of-sale (POS) systems, accounting software, customer feedback surveys, and social media reviews.

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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

Restaurants may compete by creating more and more elaborate experiential dining, whether it's adventuresome, like dining in the dark, or communal, where our social media habits organize dining events with like-minded individuals. Social, political and local government changes are occurring at a rapid pace.