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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.

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Say goodbye to gas: Induction gives restaurant chefs more control (it’s also safer and greener!)

Open for Business

In Europe, the Netherlands, Sweden, and Denmark have set targets to phase out gas by 2050. You may have seen instagram influencers doing the same in your feed. Some cities in the US, including San Francisco, Seattle, and Berkeley, have already passed gas bans for new construction. You won’t be alone.

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Chicago Restaurants You Need to Visit This Week

Restaurant Clicks

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. When I ate at Oriole, the menu had a strong Japanese influence, with items like Japanese milk bread, Hamachi , and Miyazaki wagyu beef. 8433 S Pulaski Rd, Chicago, IL 60652 Phone: 773-735-2050 Visit Website.