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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce.

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Say goodbye to gas: Induction gives restaurant chefs more control (it’s also safer and greener!)

Open for Business

The goal is to cut carbon emissions and improve air quality by shifting to renewable energy sources and reducing dependence on fossil fuels. In Europe, the Netherlands, Sweden, and Denmark have set targets to phase out gas by 2050. You may have seen instagram influencers doing the same in your feed.

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Chicago Restaurants You Need to Visit This Week

Restaurant Clicks

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. Their craft cocktail menu offers a delicious selection of infused spirits and fresh ingredients, not to mention their impressive list of microbrewery beers sourced from around the nation. Make a Reservation.