Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. These long-term trends will continue to influence consumer eating patterns and how they use their homes well into the future, according to NPD’s recently released 36th edition of Eating Patterns in America. ” U.S.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Open for Business

MARCH 21, 2023

The goal is to cut carbon emissions and improve air quality by shifting to renewable energy sources and reducing dependence on fossil fuels. In Europe, the Netherlands, Sweden, and Denmark have set targets to phase out gas by 2050. You may have seen instagram influencers doing the same in your feed.

Kitchen Safety 88

Kitchen Safety 2050 Food Safety Food Supply 88

Restaurant Clicks

NOVEMBER 26, 2021

Their craft cocktail menu offers a delicious selection of infused spirits and fresh ingredients, not to mention their impressive list of microbrewery beers sourced from around the nation. When I ate at Oriole, the menu had a strong Japanese influence, with items like Japanese milk bread, Hamachi , and Miyazaki wagyu beef.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

EATER

NOVEMBER 19, 2021

Climate change is predicted to bring major drought to over 60 percent of areas that grow wheat, another important source of nutrition and energy. The authors highlight how mangos, an important source of vitamin A, are sensitive to shifts in rainfall and temperature. However, climate change can also lead soil to degrade.

Food 101

Food Food Supply 2050 Food Safety 101