2050 Advertising Influencer Sourcing 
Modern Restaurant Management
SEPTEMBER 15, 2021
87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. Seeing a restaurant on Facebook is reportedly just as effective as hearing about it in a commercial or an advertisement on tv/radio. This age group should reach 22 percent of the population by 2050. ” U.S.
EATER
NOVEMBER 19, 2021
Climate change is predicted to bring major drought to over 60 percent of areas that grow wheat, another important source of nutrition and energy. The authors highlight how mangos, an important source of vitamin A, are sensitive to shifts in rainfall and temperature. This advertisement was republished by Greenpeace’s PolluterWatch.).
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