2050 Food Supply Technology 
Modern Restaurant Management
SEPTEMBER 23, 2020
Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. Tastewise, an AI-powered food intelligence solution, launched in the UK. SpotOn Executive Team. ” Tastewise Data. . ” Tastewise Data.
Modern Restaurant Management
SEPTEMBER 15, 2021
15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.
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Foodable
AUGUST 3, 2020
Technology is critical to the survival of the restaurant industry in a post-pandemic world. The restaurant and food industry is forever changed,” says Paul Barron, the chief executive officer, editor in chief, and executive producer of Foodable. Technology is now the key element for success. Food tech innovations.
Open for Business
MARCH 21, 2023
Fire is the heart of a chef’s magic act of transforming raw ingredients into the food guests crave. A study published in the Journal Environmental Science & Technology found that gas stoves in the US emit as much greenhouse gasses as half a million gas cars every year. The element of fire is central to restaurant mythology.
EATER
NOVEMBER 19, 2021
Staple foods like wheat, beans, and other legumes could struggle in the coming years — which will have far-reaching public health consequences This story was originally published on Civil Eats. The authors project that this could trigger increased spikes in food prices, deepening food insecurity and micronutrient deficiencies.
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