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How can specialty coffee push for a circular economy model?

Perfect Daily Grind

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. For example, reusing and recycling coffee grounds into biofuel, compost, or fertiliser is already a popular way of minimising waste production. A large part of this revolves around the concept of a circular economy.

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An Environmentally Friendly Strategy to Reduce Restaurant Costs

Modern Restaurant Management

Food production and consumption currently constitute over 30 percent of international greenhouse gas emissions, and the world food system’s ecological footprint is expected to greatly expand in the next few decades following an increase in world population, which is expected to reach 10 billion by 2050. percent, is discarded.

Waste 180
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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. sweepstakes that gives restaurant operators the chance to win a state-of-the-art mobile ordering system.

Serving 207