Modern Restaurant Management
DECEMBER 29, 2023
However, our industry still is an attractive space for well-suited technologies, improving efficiencies at every level of the restaurant from inventory to customer service. Both limited-service restaurants (61 percent) and full-service eateries (63 percent) are challenged to accommodate guests while operating with fewer employees.
Modern Restaurant Management
OCTOBER 18, 2022
Are you looking for new ways to attract key audiences, including customers, prospects, employees, and investors? Zero-emission vehicles (ZEV) will account for 70 percent of new passenger vehicles globally by 2040. You already provide delicious food, exceptional customer service, and an inviting atmosphere, right?
Perfect Daily Grind
MARCH 25, 2022
According to data from the Korean Customs Service, the country’s coffee imports were valued at over US $916 million last year – an all-time high. In collaboration with CleanHub, customers can donate S $0.20 (US $0.15) per order to support plastic collection schemes – including GOT BAG and Green Worms.
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