2030 Fast Casual Recruiting Sustainability 
Modern Restaurant Management
FEBRUARY 1, 2022
Key figures on the restaurant workforce include: Roughly 50 percent of restaurant operators in the fullservice, quickservice, and fast-casual segments expect recruiting and retaining employees to be their top challenge in 2022. Streamlined Menus with More Plant-Based Options and Sustainable Packaging.
Modern Restaurant Management
FEBRUARY 5, 2024
” A few 2024 economic facts substantiate the cost-and-effort effectiveness of brand loyalty strategies: It costs 16 times more to recruit a new customer than keep an existing one. The fast food industry saw the largest reduction in spending year over year (five percentage points). Billion by 2030, growing at a CAGR of 11.54
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Modern Restaurant Management
FEBRUARY 10, 2020
42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. Good Food Restaurant Scorecard.
Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual.
Apicbase
FEBRUARY 29, 2024
billion by 2030. billion by 2030. billion by 2030. billion by 2030. On the other hand, fast food restaurants are on the rise , with 0.8% Square , 2024) To respond to this growing demand, 39% of operators plan to use more environmentally sustainable sourcing and operations in 2024. by 2032, reaching $4,046.1
Modern Restaurant Management
MARCH 3, 2023
" At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. million by 2030. For others, outdoor dining and alcohol-to-go are becoming table stakes.
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