Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

EATER

SEPTEMBER 21, 2023

I’m sure rising temperatures result in tons of product waste.” Only seven states have heat-related public health regulations, and critics say that without the creation of federal occupational health and safety legislation, Biden’s initiatives can only do so much.

Certification 126

Certification Employee Relations 2050 Sustainability 126

Perfect Daily Grind

MARCH 18, 2022

The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. The UAE trade authority held several exhibitions and discussions in Istanbul to boost bilateral trade relations. Starbucks pledges to phase out single-use cups.

Pricing 121

Pricing Webinar 2022 Social Media 121

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. Improve employee performance. Reduce theft. Such automation can also help with minimizing bacteria spread and recalls.

Mobile Ordering 216

Mobile Ordering Front of House Fast Casual Customer Service 216