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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the present and future of AI use in F&B, The Splintered Path to Purchase, the Datassential 500 Awards, and where chefs are earning six figures. Mobile app and website satisfaction improve 1 percent each to 83 and 82, respectively.

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The Best Restaurant Technology Of 2025

ChowNow

Knowing which tools your business needs can feel daunting, so weve organized the best restaurant technology tools of 2025 into eight key categories that cover every aspect of running a restaurant. An inventory management system with automated restocking alerts keeps your stock levels in check. Too many missed reservations?

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5 Essential Restaurant Customer Retention Strategies Every Operator Needs In 2025

ChowNow

Time Management: 80% of tasks completed often come from 20% of the effort. Wealth Distribution: 80% of wealth is often held by 20% of the population. The best way to accomplish this is with CRM (Customer Relationship Management) software that can track details like guests names, order history, and contact information.

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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Revenue Management Solutions launched metiRi, a new financial solution. Winnow Raises $20M to Fight Food Waste.

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Food cost control is crucial.

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Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. . Register with System for Award Management (SAM.gov).

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Everything You Need to Know About Ghost Kitchens (aka. Cloud Kitchens)

The Food Corridor

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. We have only seen the tip of the iceberg of innovation in this space. What are the potential challenges with ghost kitchens?