Modern Restaurant Management

NOVEMBER 24, 2021

Franchisees who commit to individual and/or multi-unit development agreements for restaurants slated to open from 2022 to 2025 will be eligible to take advantage of the Jimmy John’s incentive deals. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. MOOYAH Targets St.

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Franchise Franchising Loyalty Program 2022 177

EATER

JANUARY 24, 2024

Petersburg, FL Best Chefs Chefs who set high standards in their culinary skills and leadership abilities and who are making efforts to help create a sustainable work culture in their respective regions, while contributing positively to their broader community.

2024 28

2024 Bar Hospitality 2023 28

Modern Restaurant Management

DECEMBER 12, 2019

The new hires highlight the brand’s continuous efforts to build Black Bear Diner’s executive leadership team following years of growth and geographic expansion. “I look forward to working alongside the company’s incredible leadership team as we work to amplify the brand and grow its footprint.”

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Franchise Franchising Loyalty Program Book 110

Modern Restaurant Management

MAY 28, 2021

.” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. “They have great leadership, great employees, great food, a growing iconic brand with a culture of hospitality and authenticity.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. Paris Baquette's Leadership Changes. and PepsiCo, Inc.

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Franchise Franchising Fast Casual Leadership 136