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Nine Critical HR and Payroll Steps to Prepare Your Restaurant for 2025

Modern Restaurant Management

With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025? Focus on: Emerging Regulations : Revise the handbook to include new laws effective in 2025, such as minimum wage adjustments, paid leave requirements, or other regulatory updates.

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Save Big: Top Restaurant Tax Deductions & Credits

Harbor Touch

Ive seen audits flag too-generous pay compared to industry norms. Work Opportunity Tax Credit: Hire Smart Hiring veterans, ex-felons, or folks from empowerment zones? The Work Opportunity Tax Credit (WOTC) gives you up to 40% of their first-year wages, max $2,400 per hire. Claim retroactively by April 15, 2025.

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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

In this guide, we’ll break down key accounting strategies and tools that help streamline operations and boost your bottom line in 2025. Even if you hire a professional to handle all the financial aspects of your business, you need to understand what is involved. So, what is restaurant accounting? Your accountant.

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How to Fix Inaccurate Sales Reports with Smart POS Software

Lavu

Handles Taxes Seamlessly: Automates tax calculations and creates clear audit trails. Integration with accounting software further streamlines payment reconciliation and creates a clear audit trail. Regular security audits protect both your business data and your customers’ information.

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2025 National Restaurant Association Show Recap

Chowly

Key Takeaways 2025 National Restaurant Association Show Recap Cost-Cutting, AI, and Smarter Tech The 2025 National Restaurant Association Show made one thing clear: independent restaurant operators are done juggling disconnected systems. Nations Restaurant News, May 19, 2025 2. Nations Restaurant News, May 17, 2025 3.

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Are You Prepared for an ICE Raid? What Every Restaurant Needs to Know

Modern Restaurant Management

When It Goes Wrong: Real-World ICE Enforcement Cases Case #1: Chuy’s Mesquite Broiler – A Costly Mistake Chuy’s Mesquite Broiler , a restaurant chain in Arizona and California, came onto ICE’s radar in 2011 for knowingly hiring undocumented workers. military veteran whose documentation was questioned.

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For Restaurant Owners, Cybersecurity is a People Problem 

Modern Restaurant Management

We’re not alone — market research company Frost & Sullivan projects that online/mobile ordering will be a $200 billion dollar industry by 2025. When new hires are starting that often, there's a whole host of training procedures that need to be conducted and cybersecurity warnings may very well fall by the wayside.