Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable
SpotOn
DECEMBER 30, 2024
At the beginning of 2024, the NRA reported that 73% of operators expected profit to be less or the same over the year, with 38% saying they didn't make any profit in 2023. This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Labor costs. Overhead costs.
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