2024 Advertising Employee Relations Online Ordering 
QSR Automations
DECEMBER 22, 2023
Online reservation and booking Although online reservations aren’t exactly new, we can see that numerous businesses are attempting to improve the customer experience on that front. However, advancements are also present there in the form of AI chatbots that can offer assistance to your online customers.
Modern Restaurant Management
DECEMBER 28, 2023
Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top ordered desserts this year, included donuts, chocolate brownies, and strawberry cheesecake!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Restaurant365
JULY 24, 2020
Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.
Modern Restaurant Management
FEBRUARY 10, 2020
Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. billion by 2024. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.
Modern Restaurant Management
DECEMBER 31, 2019
percent by 2024, and 2020 will be a catalyst year that could drive that number up. Labor issues will continue to bring challenges in 2020, but these challenges will offer restaurants the opportunity for a continued and relentless focus on creating rewarding environments for employees. GJ Hart, CEO at Torchy’s Tacos.
Expert insights. Personalized for you.
52 
Let's personalize your content