QSR Automations
DECEMBER 22, 2023
Of course, it’s still advisable to provide good support over the phone if your customers need help from one of your employees, as well as monitor those calls for future improvements. As we head into 2024, we predict that there will only be even more great ways to implement AI.
Modern Restaurant Management
DECEMBER 28, 2023
Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Late Night Snacking : with the rise of trends like girl dinner this year, 2024 will be the year of late night snacking, with more consumers ordering delivery for food during late night hours.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Restaurant365
JULY 24, 2020
Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. Choosing between in-house delivery, third-party delivery apps or a combination requires an understanding of related costs. That may alleviate the fears for many of your potential employees.
Modern Restaurant Management
FEBRUARY 10, 2020
Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. billion by 2024. PCRM also helps hospitals with implementation of new plant-based menu items.
Modern Restaurant Management
FEBRUARY 19, 2020
The Bureau of Labor Statistics estimates that, by 2024, 25 percent of the U.S. But, declining rates of retirement savings and employees’ need for continuing healthcare are also major drivers in employees working into their later years. Does this growing “age gap” in the workplace raise concerns for employers?
Modern Restaurant Management
DECEMBER 31, 2019
percent by 2024, and 2020 will be a catalyst year that could drive that number up. Labor issues will continue to bring challenges in 2020, but these challenges will offer restaurants the opportunity for a continued and relentless focus on creating rewarding environments for employees. GJ Hart, CEO at Torchy’s Tacos.
Expert insights. Personalized for you.
52 
Let's personalize your content